Name: Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Silken Tofu; 22g Vegan Chocolate Protein Powder; 1 tbsp Almond Butter; 1 tsp Unsweetened Cocoa Powder; 0.5 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl

Silken tofu blended with chocolate protein and dark cocoa, finished with a creamy almond butter swirl for a decadent, velvety treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.8g

Fat

15.2g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

225g Silken Tofu

22g Vegan Chocolate Protein Powder

1 tbsp Almond Butter

1 tsp Unsweetened Cocoa Powder

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess water from the silken tofu and pat it dry with a paper towel.
2
Place the tofu, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.
3
Process the mixture on high until it is completely smooth and has a glossy, pudding-like consistency.
4
Transfer the chocolate pudding into a small serving bowl.
5
Gently warm the almond butter in the microwave for 10 seconds if it is not runny.
6
Drizzle the almond butter over the pudding and use the tip of a knife to swirl it through the chocolate.
7
Place the pudding in the refrigerator for at least 30 minutes to set and serve chilled.