Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1.25 cup nonfat plain Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla almond milk and Greek yogurt, layered with juicy macerated strawberries for a bright and refreshing morning treat.

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NUTRITION

Protein

51.1g

Fat

Carbs

63.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1.25 cup nonfat plain Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
2
Stir the mixture vigorously until the protein powder is fully incorporated and no clumps remain.
3
Slice the fresh strawberries and toss them with the maple syrup in a small bowl to draw out their natural juices.
4
Fold half of the strawberries into the oat mixture and layer the remaining strawberries on top.
5
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
6
Before serving, give the oats a quick stir and enjoy chilled.