NUTRITION

SERVINGS

INGREDIENTS

1 oz soba noodles

7 oz ground turkey

1 cup baby bok choy

0.5 tbsp tahini

1 tbsp tamari

1 tsp rice vinegar

1 tsp chili oil

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

0.25 tsp sichuan peppercorns

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground turkey until browned and cooked through, breaking it into small crumbles.

• 3

  Add the minced garlic, grated ginger, and crushed Sichuan peppercorns to the turkey, sautéing for 1 minute until fragrant.

• 4

  Toss in the baby bok choy and cook for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 5

  In a small bowl, whisk together the tahini, tamari, rice vinegar, and chili oil to create a smooth, spicy sauce.

• 6

  Add the cooked noodles to the skillet and pour the sauce over the mixture, tossing everything together until well-coated.

• 7

  Garnish with sliced green onions and serve immediately in a warm bowl.