NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

0.5 cup Shelled edamame

1 cup Broccoli florets

1 tbsp Coconut aminos

1 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, raw honey, grated ginger, and minced garlic to create the teriyaki glaze.

• 2

  Season the salmon fillet on both sides with sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden and flaky.

• 4

  While the salmon cooks, steam the broccoli florets and shelled edamame in a steamer basket for 5 minutes until tender-crisp.

• 5

  Pour the teriyaki glaze into the skillet during the last 2 minutes of cooking, spooning it over the salmon until it thickens into a glossy coating.

• 6

  Plate the glazed salmon alongside the steamed vegetables and garnish with sesame seeds for a professional finish.