Name: Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5.5 oz Ground turkey; 0.25 tsp Olive oil; 0.25 cup Tomato puree; 0.25 oz Sharp cheddar cheese; 0.25 cup Non-fat Greek yogurt; 1 tbsp Green onions; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili Cheese Potato Skins

Crispy baked potato skins loaded with protein-rich turkey chili and melted sharp cheddar, finished with a dollop of cool, tangy Greek yogurt.

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NUTRITION

Protein

47.1g

Fat

18.6g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5.5 oz Ground turkey

0.25 tsp Olive oil

0.25 cup Tomato puree

0.25 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tbsp Green onions

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Wash and scrub the potato, then bake at 400°F for 50 minutes until the center is soft.
2
In a skillet over medium heat, sauté the ground turkey in olive oil until browned and crumbled.
3
Stir in tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer for 5 minutes until thickened.
4
Slice the baked potato in half lengthwise, scoop out the center leaving a sturdy shell, and place on a baking sheet.
5
Fill each potato shell generously with the turkey chili mixture and top with shredded cheddar cheese.
6
Return to the oven for 10 minutes until the cheese is melted and the edges of the potato are golden and crispy.
7
Garnish with a dollop of Greek yogurt and freshly sliced green onions before serving.