Name: Cottage Cheese Scramble with Spinach and Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/2 cup 2% Cottage Cheese; 150g Sweet Potato, cubed; 1 cup Fresh Spinach; 2 teaspoons Avocado Oil

Cottage Cheese Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Sweet Potato

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside cubes of tender, caramelized roasted sweet potato.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.3g

Fat

21.1g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

150g Sweet Potato, cubed

1 cup Fresh Spinach

2 teaspoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
3
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
4
In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
5
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium-low heat.
6
Add the spinach to the skillet and sauté for about 1 minute until just wilted.
7
Pour the egg and cottage cheese mixture into the skillet with the spinach.
8
Cook slowly, stirring occasionally with a spatula, until the eggs are set but still moist and creamy.
9
Serve the scramble immediately alongside the warm roasted sweet potatoes.