Name: Greek Yogurt Protein Bowl with Almond Butter and Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 tablespoon Almond Butter; 0.75 cup Fresh Blueberries; 1 tablespoon Hemp Hearts; 0.25 teaspoon Vanilla Extract

Greek Yogurt Protein Bowl with Almond Butter and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Almond Butter and Blueberries

Whisked non-fat Greek yogurt topped with a swirl of almond butter and fresh blueberries, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

35.9g

Fat

14.6g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 tablespoon Almond Butter

0.75 cup Fresh Blueberries

1 tablespoon Hemp Hearts

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl and stir in the vanilla extract until smooth.
2
Transfer the yogurt to a serving bowl and arrange the fresh blueberries on top.
3
Warm the almond butter slightly in the microwave for 10 seconds if needed to reach a drizzling consistency, then swirl it over the berries.
4
Finish the bowl with a sprinkle of hemp hearts for a satisfying crunch.