Name: Creamy Peanut Butter Overnight Oats with Whey Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Old Fashioned Rolled Oats; 0.8 scoop Vanilla Whey Protein Isolate; 1 tablespoon Natural Peanut Butter; 3/4 cup Unsweetened Almond Milk; 1 teaspoon Chia Seeds

Creamy Peanut Butter Overnight Oats with Whey Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Overnight Oats with Whey Protein

Rolled oats soaked in almond milk with vanilla whey protein and chia seeds, swirled with natural peanut butter for a velvety finish.

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NUTRITION

Protein

33g

Fat

14g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Old Fashioned Rolled Oats

0.8 scoop Vanilla Whey Protein Isolate

1 tablespoon Natural Peanut Butter

3/4 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla whey protein, and chia seeds.
2
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully dissolved and no clumps remain.
3
Add the natural peanut butter and gently swirl it into the mixture to create ribbons of flavor.
4
Seal the container and place it in the refrigerator to set for at least 4 hours, or preferably overnight.
5
Give the oats a quick stir before eating and add a splash of extra almond milk if you prefer a thinner consistency.