Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder folded with creamy peanut butter for a decadent treat with a velvety smooth finish.

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NUTRITION

328kcal
Protein
39.7g
Fat
13.3g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

0.5 scoop Chocolate Whey Protein

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth texture.

  • 3

    Add the natural peanut butter to the bowl.

  • 4

    Whisk the mixture vigorously by hand or with a hand mixer until it becomes light and airy.

  • 5

    Transfer the mousse into a chilled glass and refrigerate for 15 minutes before serving.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder folded with creamy peanut butter for a decadent treat with a velvety smooth finish.

NUTRITION

328kcal
Protein
39.7g
Fat
13.3g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

0.5 scoop Chocolate Whey Protein

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth texture.

  • 3

    Add the natural peanut butter to the bowl.

  • 4

    Whisk the mixture vigorously by hand or with a hand mixer until it becomes light and airy.

  • 5

    Transfer the mousse into a chilled glass and refrigerate for 15 minutes before serving.