Name: Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Top Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Sliced Cucumber; 2 tablespoons Red Onion, thinly sliced; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar

Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes

Tender top sirloin grilled and sliced over a bed of crisp mixed greens and cherry tomatoes, finished with a drizzle of zesty balsamic vinaigrette.

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NUTRITION

Protein

36.4g

Fat

14.4g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Sliced Cucumber

2 tablespoons Red Onion, thinly sliced

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

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PREPARATION

1
Season the top sirloin steak with sea salt and freshly cracked black pepper on both sides.
2
Grill the steak over medium-high heat for approximately 4-5 minutes per side for medium-rare doneness.
3
Remove the steak from the grill and let it rest on a cutting board for at least 5 minutes to retain juices.
4
While the steak rests, combine the mixed greens, halved cherry tomatoes, sliced cucumbers, and red onions in a large salad bowl.
5
In a small jar or bowl, whisk together the extra virgin olive oil and balsamic vinegar until the dressing is emulsified.
6
Thinly slice the rested steak against the grain into strips.
7
Drizzle the balsamic dressing over the greens and toss gently to coat.
8
Top the salad with the grilled steak slices and serve immediately.