Name: Greek Yogurt Protein Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 180g Fresh Strawberries; 10g Slivered Almonds

Greek Yogurt Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Sliced Strawberries

Whisked Greek yogurt and vanilla protein powder topped with fresh sliced strawberries and a sprinkle of toasted almonds for a light, airy finish.

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NUTRITION

Protein

34.4g

Fat

6.7g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

180g Fresh Strawberries

10g Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla whey protein isolate to the bowl.
3
Whisk the mixture vigorously for approximately two minutes until it becomes light and fluffy.
4
Wash and hull the fresh strawberries, then slice them into thin rounds.
5
Transfer the yogurt mousse into a chilled serving glass or bowl.
6
Top the mousse with the sliced strawberries and a sprinkle of slivered almonds.