NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium potato

2 tsp olive oil

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp fresh rosemary

1 tsp fresh thyme

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Wash and dice the potato into uniform 1/2-inch cubes to ensure even roasting.

• 3

  Slice the chicken breast into bite-sized pieces, approximately the same size as the potato cubes.

• 4

  Mince the fresh garlic cloves, rosemary, and thyme finely.

• 5

  In a large mixing bowl, combine the chicken, potatoes, minced garlic, herbs, sea salt, black pepper, and olive oil.

• 6

  Toss the mixture thoroughly until every piece of chicken and potato is well-coated in the oil and seasonings.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring pieces are not overcrowded.

• 8

  Roast for 25 to 30 minutes, tossing the ingredients halfway through with a spatula, until the potatoes are golden-brown and the chicken is cooked through.

• 9

  Remove from the oven and drizzle with fresh lemon juice before serving warm.