YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Egg whites scrambled with sautéed spinach and topped with crispy turkey bacon, served with a side of sliced creamy avocado.
INGREDIENTS
1 cup Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon slices and cook until they reach your desired level of crispiness, then remove and chop into bite-sized pieces.
In the same skillet, add the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet with the spinach and scramble gently until fully cooked and fluffy.
Transfer the scramble to a plate and top with the chopped crispy turkey bacon and fresh slices of creamy avocado.