YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
0.25 cup Fresh Raspberries
0.5 tablespoon Hemp Hearts
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and fluffy.
Layer half of the protein-boosted yogurt into the bottom of a glass or mason jar.
Top the first yogurt layer with half of the fresh blueberries and raspberries.
Add the remaining yogurt mixture on top of the fruit layer to create a second tier.
Finish the parfait with a drizzle of almond butter and a sprinkle of hemp hearts for a satisfying crunch.