Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets brushed with a sticky ginger-tamari glaze and served alongside crisp-tender roasted asparagus spears.

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NUTRITION

Protein

46.1g

Fat

34.1g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.
2
In a small bowl, whisk together the tamari, honey, grated ginger, and minced garlic until the glaze is well combined.
3
Trim the woody ends off the asparagus and toss the spears on the baking sheet with sesame oil, sea salt, and black pepper.
4
Place the salmon fillet on the same sheet and roast for 8 minutes.
5
Brush the salmon generously with the prepared glaze and roast for another 4 minutes until the fish flakes easily with a fork.
6
Remove from the oven and sprinkle with sesame seeds before serving.