YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served with creamy avocado and fresh blueberries.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 tsp Extra Virgin Olive Oil
0.5 cup Fresh Blueberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until lightly browned.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully cooked and fluffy.
Transfer the scramble to a plate and serve alongside the sliced creamy avocado and fresh blueberries.