YOUR SOLIN GENERATED RECIPE
Hearty Berry Oatmeal Bowl
Creamy oats simmered with protein-packed egg whites and cinnamon, topped with fresh berries and hemp hearts for a delightful crunch.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.25 tsp sea salt
1 tsp ground cinnamon
0.5 cup liquid egg whites
1 tsp vanilla extract
0.75 cup non-fat Greek yogurt
0.5 cup fresh blueberries
2 tbsp hemp hearts
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.
Stir in the rolled oats and ground cinnamon, then reduce the heat to medium-low.
Simmer the oats for about 5 minutes, stirring occasionally until most of the liquid is absorbed.
Slowly pour in the liquid egg whites while whisking constantly to incorporate them into the oats without scrambling.
Continue to cook and stir for 2 to 3 minutes until the mixture becomes thick and voluminous.
Remove from heat and stir in the vanilla extract.
Transfer the oatmeal to a bowl and top with the Greek yogurt, fresh blueberries, and hemp hearts.