Name: Almond Butter Cacao Chia Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1.25 cup Nonfat Greek yogurt; 0.25 cup Whole milk; 1 tbsp Chia seeds; 1.5 tbsp Almond butter; 1 tbsp Cacao powder; 1 tsp Maple syrup; 0.25 tsp Sea salt; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Almond Butter Cacao Chia Overnight Oats

Rolled oats soaked in whole milk and Greek yogurt with rich cacao and nutty almond butter for a velvety texture that satisfies every morning craving.

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NUTRITION

Protein

45.2g

Fat

23.3g

Carbs

60.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1.25 cup Nonfat Greek yogurt

0.25 cup Whole milk

1 tbsp Chia seeds

1.5 tbsp Almond butter

1 tbsp Cacao powder

1 tsp Maple syrup

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

1
In a glass jar, combine the rolled oats, chia seeds, cacao powder, and sea salt.
2
Add the Greek yogurt, whole milk, almond butter, maple syrup, and vanilla extract.
3
Stir the mixture vigorously until the cacao powder is fully incorporated and the texture is smooth.
4
Seal the jar and refrigerate for at least 6 hours or overnight to allow the oats to soften.
5
Before serving, stir once more and enjoy cold, adding a splash of milk if you prefer a thinner consistency.