Name: Sesame Chicken Crumble with Cabbage Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground chicken; 2 cups Green cabbage; 0.5 cup Carrots; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tbsp Rice vinegar; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

Sesame Chicken Crumble with Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sesame Chicken Crumble with Cabbage Salad

Sautéed ground chicken tossed in a savory ginger-sesame glaze served over a crisp, vibrant cabbage slaw for a refreshing crunch.

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NUTRITION

Protein

51.2g

Fat

26.2g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground chicken

2 cups Green cabbage

0.5 cup Carrots

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
In a large skillet over medium-high heat, cook the ground chicken until browned and cooked through, breaking it into small crumbles.
2
Stir in the grated ginger, minced garlic, and coconut aminos, cooking for another 2 minutes until the aromatics are fragrant.
3
In a medium bowl, whisk together the toasted sesame oil and rice vinegar to create a light dressing.
4
Toss the shredded cabbage and carrots with the dressing until evenly coated.
5
Season the chicken crumble with sea salt and black pepper to taste.
6
Plate the chilled cabbage salad and top with the warm sesame chicken crumble.
7
Garnish with toasted sesame seeds and chopped green onions before serving.