YOUR SOLIN GENERATED RECIPE
Sautéed extra-firm tofu and lupini beans seasoned with golden turmeric and savory nutritional yeast, served over a bed of tender wilted spinach.
INGREDIENTS
20 oz Extra-firm tofu
0.5 cup Lupini beans
3 tbsp Nutritional yeast
2 cup Fresh spinach
1 tbsp Avocado oil
0.5 tsp Ground turmeric
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Wrap the extra-firm tofu in a clean kitchen towel and press firmly to remove as much water as possible for a better texture.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Crumble the pressed tofu into the skillet using your hands to create varied, egg-like pieces.
Sprinkle the turmeric, garlic powder, onion powder, sea salt, and black pepper over the tofu, stirring well to coat evenly.
Add the lupini beans to the skillet and sauté for 5 minutes until the tofu starts to turn slightly golden and the beans are heated through.
Stir in the nutritional yeast and the fresh spinach, tossing constantly until the spinach is just wilted and vibrant.
Transfer the mixture to a bowl and serve immediately while hot.