YOUR SOLIN GENERATED RECIPE
Blueberry Cottage Cheese Pancakes
Fluffy oat-based pancakes blended with creamy cottage cheese and bursting with juicy blueberries for a protein-packed morning treat.
INGREDIENTS
0.5 cup cottage cheese
2 large eggs
0.5 cup egg whites
0.5 cup rolled oats
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.25 cup fresh blueberries
1 tsp coconut oil
1 tsp pure maple syrup
PREPARATION
Place oats in a high-speed blender and pulse until they reach a fine flour consistency.
Add the cottage cheese, whole eggs, egg whites, baking powder, and cinnamon to the blender and process until the batter is smooth.
Heat a non-stick skillet over medium heat and lightly coat with coconut oil.
Pour the batter into the skillet to form small pancakes and gently press several fresh blueberries into each one.
Cook for 2 to 3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
Serve warm with a light drizzle of pure maple syrup.