Name: Cacao Almond Butter Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1.25 cup Ultra-filtered whole milk; 1 tbsp Cacao powder; 1 tbsp Almond butter; 2 tbsp Chia seeds; 1 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cacao Almond Butter Overnight Oats

Creamy oats soaked in protein-rich whole milk and dark cacao, creating a velvety texture with a rich nutty finish.

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NUTRITION

Protein

23.1g

Fat

28.4g

Carbs

56.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1.25 cup Ultra-filtered whole milk

1 tbsp Cacao powder

1 tbsp Almond butter

2 tbsp Chia seeds

1 tsp Vanilla extract

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PREPARATION

1
In a glass mason jar or airtight container, combine the rolled oats, cacao powder, and chia seeds.
2
Whisk the dry ingredients together with a fork until the cacao is evenly distributed and no large clumps remain.
3
Pour in the ultra-filtered whole milk and vanilla extract, then add the almond butter to the center.
4
Stir vigorously until the almond butter is integrated and the mixture is well combined.
5
Seal the container tightly and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate and thicken.
6
Give the oats a final stir before serving to ensure a creamy consistency and enjoy chilled.