Name: Ground Beef and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.75 medium Yukon gold potato; 1 cup Bell peppers; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Bell Pepper Skillet

Pan-seared ground beef and crispy potatoes tossed with vibrant bell peppers and smoky spices for a hearty, one-skillet meal.

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NUTRITION

Protein

47.1g

Fat

27.3g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.75 medium Yukon gold potato

1 cup Bell peppers

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

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PREPARATION

1
Wash and cube the Yukon gold potato into small 1/2-inch pieces to ensure even cooking.
2
Heat extra virgin olive oil in a large skillet over medium-high heat.
3
Add the cubed potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
4
Push the potatoes to one side of the pan and add the ground beef, breaking it up with a spatula.
5
Once the beef is halfway browned, stir in the diced bell peppers, sea salt, black pepper, garlic powder, and smoked paprika.
6
Continue cooking for 5-7 minutes until the beef is fully cooked through and the peppers are tender-crisp.
7
Garnish with fresh parsley and serve immediately.