Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and chocolate protein whisked into a thick mousse, topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

361kcal
Protein
42.6g
Fat
12.8g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

25 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Fold in the almond butter and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving glass or bowl and refrigerate for at least 10 minutes to allow it to set.

  • 5

    Garnish with fresh raspberries and a sprinkle of cacao nibs just before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and chocolate protein whisked into a thick mousse, topped with fresh raspberries and crunchy cacao nibs.

NUTRITION

361kcal
Protein
42.6g
Fat
12.8g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

25 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Fold in the almond butter and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving glass or bowl and refrigerate for at least 10 minutes to allow it to set.

  • 5

    Garnish with fresh raspberries and a sprinkle of cacao nibs just before serving.