YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled blend of Greek yogurt and chocolate protein whisked into a thick mousse, topped with fresh raspberries and crunchy cacao nibs.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
25 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
1 teaspoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Fold in the almond butter and whisk vigorously until the mixture is completely smooth and aerated.
Transfer the pudding to a serving glass or bowl and refrigerate for at least 10 minutes to allow it to set.
Garnish with fresh raspberries and a sprinkle of cacao nibs just before serving.