NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes, halved

1 oz Fresh Avocado, sliced

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

• 2

  Remove the bacon from the pan and set aside on a paper towel, then wipe the skillet clean.

• 3

  Add the olive oil to the skillet over medium heat and sauté the halved cherry tomatoes for 2 minutes until they begin to soften.

• 4

  Add the baby spinach to the pan and toss frequently until the leaves are just wilted.

• 5

  Lower the heat slightly and pour in the egg whites, stirring gently with a spatula to create soft, fluffy curds.

• 6

  Once the egg whites are fully set but still moist, remove from heat and season with a pinch of sea salt and black pepper.

• 7

  Serve the scramble immediately alongside the crispy turkey bacon and top with fresh avocado slices.