Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and chocolate protein powder folded together and chilled, topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

388kcal
Protein
41.2g
Fat
11.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 cup Fresh Raspberries

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and honey.

  • 2

    Whisk the mixture vigorously by hand for 2 minutes, or use a hand mixer on medium speed until the texture is light, fluffy, and well-incorporated.

  • 3

    Transfer the mousse into a serving bowl or glass and place it in the refrigerator for at least 30 minutes to allow the texture to set.

  • 4

    When ready to serve, top the chilled mousse with the fresh raspberries.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds if needed, then drizzle it over the top of the berries and mousse.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and chocolate protein powder folded together and chilled, topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

NUTRITION

388kcal
Protein
41.2g
Fat
11.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 cup Fresh Raspberries

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and honey.

  • 2

    Whisk the mixture vigorously by hand for 2 minutes, or use a hand mixer on medium speed until the texture is light, fluffy, and well-incorporated.

  • 3

    Transfer the mousse into a serving bowl or glass and place it in the refrigerator for at least 30 minutes to allow the texture to set.

  • 4

    When ready to serve, top the chilled mousse with the fresh raspberries.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds if needed, then drizzle it over the top of the berries and mousse.