Name: Hearty White Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast, shredded; 0.5 cup Cannellini beans; 1 cup Low-sodium chicken broth; 0.5 tbsp Extra virgin olive oil; 0.5 cup Yellow onion; 2 cloves Garlic; 4 oz Diced green chiles; 1 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Plain Greek yogurt; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty White Chicken Chili

Tender shredded chicken and creamy white beans simmered in a fragrant green chile broth for a comforting and savory bowl.

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NUTRITION

Protein

58.2g

Fat

15.8g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast, shredded

0.5 cup Cannellini beans

1 cup Low-sodium chicken broth

0.5 tbsp Extra virgin olive oil

0.5 cup Yellow onion

2 cloves Garlic

4 oz Diced green chiles

1 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Plain Greek yogurt

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the olive oil in a large pot over medium heat.
2
Add the diced yellow onion and minced garlic, sautéing for 3-5 minutes until the onion is translucent and fragrant.
3
Stir in the diced green chiles, ground cumin, dried oregano, sea salt, and black pepper, cooking for another minute to bloom the spices.
4
Pour in the chicken broth and cannellini beans, bringing the liquid to a gentle simmer.
5
Add the shredded chicken breast to the pot and stir well, allowing the chili to simmer for 10 minutes so the flavors can meld.
6
Remove the pot from the heat and stir in the Greek yogurt to create a creamy texture.
7
Ladle the chili into a bowl and garnish with freshly chopped cilantro before serving.