YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside three strips of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispiness.
Remove the bacon and set aside on a paper towel-lined plate, then wipe the skillet clean to remove excess rendered fat.
Add the avocado oil to the skillet over medium heat and toss in the fresh spinach, sautéing until the leaves are just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach and cook, stirring gently with a spatula.
Continue cooking until the eggs are set but still moist and fluffy, then serve immediately with the crispy turkey bacon on the side.