Name: Savory Ground Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tbsp Extra virgin olive oil; 0.5 cup Yellow onion; 1 cup Bell pepper; 1 cup Zucchini; 1 tsp Garlic powder; 1 tsp Smoked paprika; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Coconut aminos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet

Sautéed lean ground beef combined with vibrant bell peppers and zucchini in a sizzle of aromatic spices for a hearty, one-pan meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.6g

Fat

29.7g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tbsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Bell pepper

1 cup Zucchini

1 tsp Garlic powder

1 tsp Smoked paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Coconut aminos

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until it is fully browned.
3
Stir in the diced yellow onion, bell pepper, and zucchini, cooking for about 5-7 minutes until the vegetables are tender and fragrant.
4
Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the mixture, stirring well to ensure even coating.
5
Pour in the coconut aminos and sauté for an additional 2 minutes, allowing the sauce to glaze the beef and vegetables before serving hot.