NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Extra virgin olive oil

2 tbsp Harissa paste

1 tbsp Fresh lemon juice

1 clove Garlic

1 cup Cauliflower florets

1 cup Red bell pepper

0.5 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  In a small mixing bowl, whisk together the olive oil, harissa paste, lemon juice, and minced garlic until well combined.

• 3

  Cut the chicken breast into 1-inch cubes and chop the cauliflower, bell pepper, and red onion into bite-sized pieces.

• 4

  Place the chicken and vegetables into a large bowl, season with salt and pepper, and toss with the harissa mixture until every piece is coated.

• 5

  Spread the mixture across the prepared baking sheet in a single layer, ensuring the pieces are not overcrowded to allow for proper roasting.

• 6

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the vegetables are tender with caramelized edges.

• 7

  Remove from the oven and serve immediately while hot and fragrant.