Name: Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tbsp Almond meal; 1 tsp Dried parsley; 1 tsp Dried chives; 0.25 tsp Garlic powder; 1 tsp Olive oil; 1 cup Asparagus; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Apple cider vinegar

Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon topped with a fragrant almond-herb crust, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

47.0g

Fat

35.5g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp Almond meal

1 tsp Dried parsley

1 tsp Dried chives

0.25 tsp Garlic powder

1 tsp Olive oil

1 cup Asparagus

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, mix together the almond meal, dried parsley, dried chives, garlic powder, and half of the sea salt and black pepper.
3
Pat the salmon fillet dry with a paper towel, then brush the top with apple cider vinegar to help the crust adhere.
4
Press the almond-herb mixture firmly onto the top of the salmon fillet until evenly coated.
5
Trim the woody ends off the asparagus and toss the spears with olive oil and the remaining sea salt and black pepper directly on the baking sheet.
6
Place the crusted salmon on the baking sheet next to the asparagus and bake for 12 to 15 minutes until the salmon is opaque and the asparagus is tender.