Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A pan-scrambled egg dish with cottage cheese and wilted spinach, paired with salty turkey bacon and finished with buttery avocado.

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NUTRITION

416kcal
Protein
31.6g
Fat
28.9g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until crisp.

  • 2

    Remove bacon and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the olive oil to the same skillet over medium-low heat and toss in the spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist.

  • 7

    Serve the scramble alongside the turkey bacon and top with sliced buttery avocado.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A pan-scrambled egg dish with cottage cheese and wilted spinach, paired with salty turkey bacon and finished with buttery avocado.

NUTRITION

416kcal
Protein
31.6g
Fat
28.9g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until crisp.

  • 2

    Remove bacon and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the olive oil to the same skillet over medium-low heat and toss in the spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist.

  • 7

    Serve the scramble alongside the turkey bacon and top with sliced buttery avocado.