YOUR SOLIN GENERATED RECIPE
Lemon Herb Tilapia with Steamed Broccoli
Pan-seared tilapia seasoned with garlic and oregano, served with vibrant steamed broccoli and a squeeze of zesty lemon.
INGREDIENTS
1.8 ounces Tilapia Fillet
1 cup Broccoli Florets
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
0.5 teaspoon Dried Oregano
PREPARATION
Pat the tilapia dry and season both sides with salt, pepper, and dried oregano.
Place a steamer basket in a pot with an inch of water and bring to a boil.
Add the broccoli florets to the basket, cover, and steam for about five minutes until tender-crisp.
Heat the olive oil in a non-stick skillet over medium-high heat and add the minced garlic.
Sear the tilapia for approximately three minutes per side until the fish is opaque and flakes easily with a fork.
Plate the tilapia alongside the steamed broccoli and finish the dish with a fresh squeeze of lemon juice.