YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy cottage cheese topped with fresh blueberries and a drizzle of honey, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1/4 cup Low-Fat Cottage Cheese (1%)
1/2 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
1.5 teaspoons Raw Honey
PREPARATION
Place the cottage cheese in a small serving bowl.
Rinse the fresh blueberries and scatter them over the cottage cheese.
Toast the slivered almonds in a small skillet over medium heat until golden and fragrant.
Sprinkle the toasted almonds over the bowl.
Drizzle with honey and serve immediately.