YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Cocoa and Sliced Strawberries
Creamy non-fat Greek yogurt whipped with dark cocoa and maple syrup, topped with a heap of juicy sliced strawberries.
INGREDIENTS
0.4 cup Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 cup sliced Strawberries
1 tablespoon Maple Syrup
PREPARATION
Scoop the Greek yogurt into a small mixing bowl.
Sift the cocoa powder over the yogurt to ensure there are no lumps.
Drizzle in the maple syrup and whisk vigorously until the mixture is smooth and aerated.
Wash and hull the strawberries, then slice them into thin rounds.
Spoon the chocolate yogurt into a serving dish and layer the fresh strawberries on top.