YOUR SOLIN GENERATED RECIPE
Silken Tofu Chocolate Mousse
Whipped silken tofu blended with rich cocoa and chocolate protein for a velvety smooth mousse topped with tart, vibrant raspberries.
INGREDIENTS
10 oz Silken tofu
0.75 scoop Chocolate protein powder
2 tbsp Unsweetened cocoa powder
1 tbsp Pure maple syrup
0.5 tsp Vanilla extract
0.06 tsp Sea salt
0.5 cup Fresh raspberries
PREPARATION
Drain any excess water from the silken tofu and pat it dry gently with a paper towel.
Place the tofu, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.
Blend on high for approximately 60 seconds until the mixture is completely aerated and silky.
Scrape down the sides of the container with a spatula and blend for another 30 seconds to ensure no lumps remain.
Transfer the mousse into a serving bowl or glass jar.
Refrigerate for at least 30 minutes to allow the texture to set and firm up.
Top with fresh raspberries just before serving for a refreshing contrast.