Berry Chia Seed Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Seed Protein Pudding

YOUR SOLIN GENERATED RECIPE

Berry Chia Seed Protein Pudding

Creamy chia seeds whisked with vanilla protein and almond milk, topped with vibrant raspberries and nutty hemp hearts for a satisfying crunch.

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NUTRITION

517kcal
Protein
51.5g
Fat
26.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened almond milk

1.5 scoop Vanilla plant-based protein powder

2 tbsp Black chia seeds

3 tbsp Raw hemp hearts

0.5 cup Fresh raspberries

0.25 tsp Pure vanilla extract

0.13 tsp Fine sea salt

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PREPARATION

  • 1

    In a glass jar or bowl, whisk together the almond milk, vanilla protein powder, vanilla extract, and sea salt until smooth.

  • 2

    Stir in the chia seeds and hemp hearts, ensuring they are evenly distributed to prevent clumping.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to break up any settled seeds.

  • 4

    Cover and refrigerate for at least 2 hours or overnight until the pudding reaches a thick, velvety consistency.

  • 5

    Before serving, stir once more and top with the fresh raspberries.

Berry Chia Seed Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Seed Protein Pudding

YOUR SOLIN GENERATED RECIPE

Berry Chia Seed Protein Pudding

Creamy chia seeds whisked with vanilla protein and almond milk, topped with vibrant raspberries and nutty hemp hearts for a satisfying crunch.

NUTRITION

517kcal
Protein
51.5g
Fat
26.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened almond milk

1.5 scoop Vanilla plant-based protein powder

2 tbsp Black chia seeds

3 tbsp Raw hemp hearts

0.5 cup Fresh raspberries

0.25 tsp Pure vanilla extract

0.13 tsp Fine sea salt

PREPARATION

  • 1

    In a glass jar or bowl, whisk together the almond milk, vanilla protein powder, vanilla extract, and sea salt until smooth.

  • 2

    Stir in the chia seeds and hemp hearts, ensuring they are evenly distributed to prevent clumping.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to break up any settled seeds.

  • 4

    Cover and refrigerate for at least 2 hours or overnight until the pudding reaches a thick, velvety consistency.

  • 5

    Before serving, stir once more and top with the fresh raspberries.