Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Protein Bites

No-bake protein bites made with creamy almond butter and plant-based protein, providing a chewy and satisfying texture for a quick meal on the go.

Try 7 days free, then $12.99 / mo.

NUTRITION

559kcal
Protein
45.6g
Fat
35.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla plant-based protein powder

2 tbsp creamy almond butter

2 tbsp hemp hearts

1 tbsp chia seeds

1 tbsp water

0.13 tsp sea salt

0.25 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, hemp hearts, chia seeds, sea salt, and cinnamon.

  • 2

    Add the almond butter and water to the dry ingredients.

  • 3

    Stir the mixture until a thick, cohesive dough forms, adding an extra teaspoon of water if it is too crumbly.

  • 4

    Roll the dough into even-sized balls using your hands.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to firm up before eating.

Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Protein Bites

No-bake protein bites made with creamy almond butter and plant-based protein, providing a chewy and satisfying texture for a quick meal on the go.

NUTRITION

559kcal
Protein
45.6g
Fat
35.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla plant-based protein powder

2 tbsp creamy almond butter

2 tbsp hemp hearts

1 tbsp chia seeds

1 tbsp water

0.13 tsp sea salt

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, hemp hearts, chia seeds, sea salt, and cinnamon.

  • 2

    Add the almond butter and water to the dry ingredients.

  • 3

    Stir the mixture until a thick, cohesive dough forms, adding an extra teaspoon of water if it is too crumbly.

  • 4

    Roll the dough into even-sized balls using your hands.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to firm up before eating.