Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein Isolate; 2 teaspoons Almond Butter; 1 cup Fresh Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended with almond butter, finished with a crown of juicy mixed berries.

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NUTRITION

Protein

40.1g

Fat

6.7g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

2 teaspoons Almond Butter

1 cup Fresh Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the vanilla whey protein, almond butter, and vanilla extract to the yogurt.
3
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like.
4
Gently fold in half of the fresh mixed berries to distribute their flavor.
5
Transfer the mousse to a dessert glass and garnish with the remaining berries.
6
Chill in the refrigerator for at least 15 minutes to allow the texture to set before enjoying.