YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh raspberries and a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
1 teaspoon Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously or use a hand mixer for 2 minutes until the mixture becomes light and airy.
Drizzle in the honey and fold gently to incorporate.
Transfer the mousse to a chilled serving bowl.
Top with fresh raspberries and a swirl of almond butter for a rich finish.