Silky Greek Yogurt Protein Cheesecake with Toasted Bread Crumbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Toasted Bread Crumbs

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Toasted Bread Crumbs

A velvety Greek yogurt cheesecake baked until set and finished with a layer of golden, toasted whole-wheat bread crumbs for a satisfying crunch.

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NUTRITION

243kcal
Protein
41.4g
Fat
2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

0.5 slice Whole Wheat Bread

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Preheat your oven to 325°F and line a 4-inch ramekin with a small circle of parchment paper.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, and monk fruit sweetener until the mixture is completely smooth and lump-free.

  • 3

    Pour the cheesecake batter into the prepared ramekin, smoothing the top with a spatula.

  • 4

    Bake for 25 to 30 minutes or until the edges are firm and the center still has a slight, custard-like jiggle.

  • 5

    While the cheesecake is baking, toast the half-slice of bread until it is very dry and dark gold, then pulse it in a mini-blender or grate it to create fine crumbs.

  • 6

    Remove the cheesecake from the oven and immediately sprinkle the toasted bread crumbs over the top.

  • 7

    Allow the cheesecake to cool to room temperature before transferring it to the refrigerator to chill for at least 3 hours to set into a silky consistency.

Silky Greek Yogurt Protein Cheesecake with Toasted Bread Crumbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Toasted Bread Crumbs

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Toasted Bread Crumbs

A velvety Greek yogurt cheesecake baked until set and finished with a layer of golden, toasted whole-wheat bread crumbs for a satisfying crunch.

NUTRITION

243kcal
Protein
41.4g
Fat
2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

0.5 slice Whole Wheat Bread

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Preheat your oven to 325°F and line a 4-inch ramekin with a small circle of parchment paper.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, and monk fruit sweetener until the mixture is completely smooth and lump-free.

  • 3

    Pour the cheesecake batter into the prepared ramekin, smoothing the top with a spatula.

  • 4

    Bake for 25 to 30 minutes or until the edges are firm and the center still has a slight, custard-like jiggle.

  • 5

    While the cheesecake is baking, toast the half-slice of bread until it is very dry and dark gold, then pulse it in a mini-blender or grate it to create fine crumbs.

  • 6

    Remove the cheesecake from the oven and immediately sprinkle the toasted bread crumbs over the top.

  • 7

    Allow the cheesecake to cool to room temperature before transferring it to the refrigerator to chill for at least 3 hours to set into a silky consistency.