Name: Scrambled Eggs with Sautéed Spinach and Grilled Chicken Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Grilled Chicken Breast, sliced; 2 Large Eggs; 2 cups Fresh Spinach; 1 tablespoon Extra Virgin Olive Oil; 1/4 Avocado, sliced; 1/2 cup Fresh Blueberries

Scrambled Eggs with Sautéed Spinach and Grilled Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Grilled Chicken Breast

Whisked eggs scrambled with sautéed spinach and sliced grilled chicken breast, finished with a side of fresh blueberries and buttery avocado.

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NUTRITION

Protein

37.5g

Fat

31g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Chicken Breast, sliced

2 Large Eggs

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 Avocado, sliced

1/2 cup Fresh Blueberries

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PREPARATION

1
Heat half of the olive oil in a non-stick skillet over medium heat.
2
Add the fresh spinach to the pan and sauté until just wilted, then set aside on a plate.
3
Whisk the eggs in a small bowl and pour them into the skillet, stirring occasionally until they are light and fluffy.
4
Add the sliced grilled chicken breast to the pan for one minute to warm through.
5
Transfer the eggs and chicken to the plate with the spinach.
6
Top the dish with fresh avocado slices and serve with a side of chilled blueberries.