YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Egg White Protein
Creamy Greek yogurt whipped with egg white protein and layered with fresh mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Egg White Protein Powder
1 cup Mixed Berries
1.25 ounces Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and egg white protein powder until the mixture is smooth and creamy.
Prepare the mixed berries by rinsing them or allowing frozen berries to thaw slightly.
Begin assembly by spooning half of the yogurt mixture into a glass or bowl.
Add a layer of half the berries and half the sliced almonds.
Top with the remaining yogurt, berries, and the rest of the almonds for a satisfyingly toasted crunch.