Name: Greek Yogurt Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Greek Yogurt; 1 tbsp Cocoa Powder; 1.5 tbsp Maple Syrup; 1 tbsp Chia Seeds; 1.5 tbsp Almond Butter; 1 tbsp Dark Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Whipped Greek yogurt folded with dark cocoa and creamy almond butter, chilled and topped with bittersweet chocolate chips for a velvety finish.

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NUTRITION

Protein

20.5g

Fat

29.2g

Carbs

46.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek Yogurt

1 tbsp Cocoa Powder

1.5 tbsp Maple Syrup

1 tbsp Chia Seeds

1.5 tbsp Almond Butter

1 tbsp Dark Chocolate Chips

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder to ensure there are no lumps.
3
Add the maple syrup and almond butter to the bowl.
4
Whisk the mixture vigorously until the texture is smooth and aerated.
5
Fold in the chia seeds and half of the dark chocolate chips.
6
Transfer to a serving dish and top with the remaining chocolate chips.
7
Chill in the refrigerator for at least 30 minutes to allow the chia seeds to soften.