Name: Lentil Quinoa Power Bowl with Roasted Vegetables and Hard-Boiled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup cooked Lentils; 1/3 cup cooked Quinoa; 2 large Hard-Boiled Eggs; 3 large Hard-Boiled Egg Whites; 1/3 cup roasted Sweet Potato cubes; 1/2 cup steamed Kale

Lentil Quinoa Power Bowl with Roasted Vegetables and Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lentil Quinoa Power Bowl with Roasted Vegetables and Hard-Boiled Eggs

Roasted sweet potatoes, quinoa, and lentils topped with hard-boiled eggs and steamed kale, finished with a squeeze of lemon for a bright, citrusy aroma.

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NUTRITION

Protein

43g

Fat

12g

Carbs

59.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup cooked Lentils

1/3 cup cooked Quinoa

2 large Hard-Boiled Eggs

3 large Hard-Boiled Egg Whites

1/3 cup roasted Sweet Potato cubes

1/2 cup steamed Kale

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PREPARATION

1
Preheat oven to 400°F and roast sweet potato cubes for 20 minutes until tender.
2
Steam or sauté the kale until wilted and bright green.
3
Combine the cooked quinoa and lentils in a large bowl as the base.
4
Peel and slice the hard-boiled eggs and the extra hard-boiled egg whites.
5
Arrange the roasted sweet potatoes, kale, and eggs over the grain mixture.
6
Season with a pinch of sea salt, cracked pepper, and a fresh squeeze of lemon juice.