YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin seared with caramelized onions and peppers, topped with melted provolone on a toasted whole grain roll for a savory and satisfying bite.
INGREDIENTS
4 oz top sirloin steak
0.5 medium whole grain hoagie roll
0.5 slice provolone cheese
0.5 cup yellow onion
0.5 cup green bell pepper
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice it against the grain into very thin strips.
Thinly slice the yellow onion and green bell pepper.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the onions and peppers to the skillet, sautéing for 5-7 minutes until they are soft and slightly caramelized.
Push the vegetables to the side of the pan and add the sliced steak in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, then sear for 2 minutes without moving to develop a crust.
Toss the meat and vegetables together, continuing to cook for another 1-2 minutes until the steak is just cooked through.
Shape the mixture into a pile roughly the size of your roll and place the provolone slice on top to melt.
Slice the hoagie roll open and toast it lightly in a separate pan or toaster oven.
Slide a spatula under the cheesy meat and vegetable mixture and tuck it into the toasted roll.