NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

0.5 cup Cooked brown rice

0.5 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 medium Radishes

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Rice vinegar

1 sheet Nori

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Prepare the brown rice according to package instructions or use pre-cooked rice and set aside.

• 2

  Heat the toasted sesame oil in a medium skillet over medium-high heat.

• 3

  Season the shrimp with sea salt and black pepper, then sauté for 2-3 minutes per side until pink and opaque.

• 4

  Steam the shelled edamame in a small amount of water for 3 minutes until bright green and tender.

• 5

  In a small mixing bowl, whisk together the tamari and rice vinegar to create a simple dressing.

• 6

  Slice the cucumber into half-moons, thinly slice the radishes, and cut the avocado into small cubes.

• 7

  Place the warm brown rice at the base of a large bowl.

• 8

  Arrange the sautéed shrimp, edamame, cucumber, radishes, and avocado in sections over the rice.

• 9

  Drizzle the tamari dressing over the entire bowl and garnish with shredded nori strips.