Name: High-Protein Buffalo Chicken Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 2 tbsp organic cream cheese; 0.25 cup plain Greek yogurt; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 cup shredded mozzarella cheese; 1 cup celery sticks; 1 cup sliced bell peppers; 1 tbsp chopped green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Buffalo Chicken Dip

Shredded chicken breast baked in a creamy buffalo sauce and topped with bubbly melted mozzarella for a zesty and satisfying meal.

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NUTRITION

Protein

53.8g

Fat

24.5g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

2 tbsp organic cream cheese

0.25 cup plain Greek yogurt

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup shredded mozzarella cheese

1 cup celery sticks

1 cup sliced bell peppers

1 tbsp chopped green onions

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium bowl, combine the shredded chicken breast, organic cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder until well incorporated.
3
Transfer the mixture to a small oven-safe baking dish and spread it into an even layer.
4
Sprinkle the shredded mozzarella cheese evenly over the top of the chicken mixture.
5
Bake for 15 to 20 minutes until the cheese is bubbly and the edges are slightly browned.
6
Remove from the oven and garnish with the fresh chopped green onions.
7
Serve the warm dip immediately with crisp celery sticks and sliced bell peppers for dipping.