NUTRITION

SERVINGS

INGREDIENTS

14 oz Turkey breast

2 tbsp Olive oil

1 tsp Dried oregano

1 tsp Dried thyme

0.5 tsp Sea salt

0.5 tsp Black pepper

1 tsp Garlic powder

0.5 cup Greek yogurt

1 tbsp Lemon juice

1 tbsp Fresh dill

2 medium Sweet potatoes

3 cups Broccoli florets

0.5 whole Avocado

0.5 oz Walnuts

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the turkey breast dry and rub with 1 tablespoon of olive oil, oregano, thyme, half of the salt, half of the pepper, and the garlic powder.

• 3

  Peel and dice the sweet potatoes into 1-inch cubes, toss them with 0.5 tablespoons of olive oil and the remaining salt and pepper, then place them on the baking sheet with the turkey.

• 4

  Roast the turkey and sweet potatoes for 20 minutes.

• 5

  Toss the broccoli florets with the remaining 0.5 tablespoon of olive oil and add them to the baking sheet, roasting everything for another 15-20 minutes until the turkey reaches an internal temperature of 165°F.

• 6

  While the meal roasts, whisk together the Greek yogurt, lemon juice, and chopped fresh dill in a small bowl to create the sauce.

• 7

  Slice the roasted turkey and serve it alongside the sweet potatoes and broccoli, topped with the yogurt sauce, fresh avocado slices, and crushed walnuts.