Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

Whisked eggs scrambled with creamy cottage cheese, served alongside crispy turkey bacon and garlic-sautéed spinach for a protein-packed start with a savory, buttery finish.

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NUTRITION

393kcal
Protein
32.2g
Fat
25.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Avocado Oil

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    Add one teaspoon of avocado oil to the same skillet, then toss in the fresh spinach and garlic powder.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then remove from the pan and keep warm.

  • 5

    In a medium bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Wipe the skillet clean and add the remaining teaspoon of avocado oil over medium-low heat.

  • 7

    Pour the egg and cottage cheese mixture into the pan and cook slowly, stirring occasionally with a spatula until the eggs are set but still moist.

  • 8

    Serve the creamy scramble immediately alongside the crispy turkey bacon and sautéed spinach.

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

Whisked eggs scrambled with creamy cottage cheese, served alongside crispy turkey bacon and garlic-sautéed spinach for a protein-packed start with a savory, buttery finish.

NUTRITION

393kcal
Protein
32.2g
Fat
25.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Avocado Oil

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    Add one teaspoon of avocado oil to the same skillet, then toss in the fresh spinach and garlic powder.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then remove from the pan and keep warm.

  • 5

    In a medium bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Wipe the skillet clean and add the remaining teaspoon of avocado oil over medium-low heat.

  • 7

    Pour the egg and cottage cheese mixture into the pan and cook slowly, stirring occasionally with a spatula until the eggs are set but still moist.

  • 8

    Serve the creamy scramble immediately alongside the crispy turkey bacon and sautéed spinach.